Syahrul, Muhamad (2026) Strategi Peningkatan Penjualan Produk Olahan Tempe Echo Raos Melalui Program Project Based Learning. Sekolah Tinggi Ilmu Manajemen Budi Bakti.
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| Item Type: | Other |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Prodi D3 Manajemen Pemasaran |
| Depositing User: | Muhamad Syahrul |
| Date Deposited: | 02 Jul 2026 06:49 |
| Last Modified: | 02 Jul 2026 06:49 |
| URI: | http://repository.stimbudibakti.ac.id/id/eprint/383 |
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